Chef Riki Kaspi Moroccan Chicken Tagine
August 21, 2020
RIKI KASPI RECIPES
Moroccan Chicken Tagine ‘Feed 4-5 hungry people In 3 simple steps!’
- Feed 4-5 hungry people in 3 simple steps!
- Prep: 10mins – Cook: 45mins
Moroccan Chicken Tagine ‘Feed 4-5 hungry people In 3 simple steps!’
- Feed 4-5 hungry people in 3 simple steps!
- Prep: 10mins – Cook: 45mins
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Watch How To Make It
What You Need
- 1 jar of Riki’s Moroccan Chicken Tagine Chermoula Simmer Paste
- 1kg Chicken thighs diced
- 2 medium onions diced
- 1 x 450g can diced tomatoes
- A splash of oil
- 1 cup water
- Optional: ½ kg cubed vegetables (carrots, potato)
Instructions
- Add oil to a casserole and fry onion until soft
- Stir in tomatoes, water, Chicken, and Tagine Chermoula Simmer Paste (Optional add vegetables)
- Cover and simmer, stirring occasionally, on low heat for 45 minutes or until tender
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Watch How To Make It
What You Need
- 1 jar of Riki’s Moroccan Chicken Tagine Chermoula Simmer Paste
- 1kg Chicken thighs diced
- 2 medium onions diced
- 1 x 450g can diced tomatoes
- A splash of oil
- 1 cup water
- Optional: ½ kg cubed vegetables (carrots, potato)
Instructions
- Add oil to a casserole and fry onion until soft
- Stir in tomatoes, water, Chicken, and Tagine Chermoula Simmer Paste (Optional add vegetables)
- Cover and simmer, stirring occasionally, on low heat for 45 minutes or until tender