Chef Riki Kaspi Moroccan Chicken Tagine
August 21, 2020
RIKI KASPI RECIPES
Moroccan Harissa Paste Recipe
Spice up your favourite dishes with these great suggestions.
Mix with yoghurt, tahini, avocado or cream cheese and use as a dip for raw vegetables or toasted pita or turkish bread.
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How To Serve
- Add Harissa to spice up dishes – Casseroles, soups & stir-fry
- Spicy BBQ Marinade – Mix 1-2tsp Harissa with 3tbs olive oil, marinade 1/2kg meat, prawn, seafood, vegetables, and BBQ / grill
- Spicy spreads & condiments – Mix Harissa with yogurt, tahini, cream cheese or mayonnaise
- Seafood with Spicy Harissa Butter – Mix harissa with melted butter & brush seafood while grilling (Both sides)
