Moroccan Harissa Fresh Chilli Paste
Spice up your favourite dishes with these great suggestions.
Mix with yoghurt, tahini, avocado or cream cheese and use as a dip for raw vegetables or toasted pita or turkish bread.
Share this recipe:
How To Serve
- Add Harissa to spice up dishes – Casseroles, soups & stir-fry
- Spicy BBQ Marinade – Mix 1-2tsp Harissa with 3tbs olive oil, marinade 1/2kg meat, prawn, seafood, vegetables, and BBQ / grill
- Spicy spreads & condiments – Mix Harissa with yogurt, tahini, cream cheese or mayonnaise
- Seafood with Spicy Harissa Butter – Mix harissa with melted butter & brush seafood while grilling (Both sides)