Chef Riki Kaspi Moroccan Chicken Tagine
August 21, 2020
RIKI KASPI RECIPES
Moroccan Vegetables Tagine ‘Feed 4-5 hungry people in 3 simple steps!’
- Feed 4-5 hungry people in 3 Simple Steps.
Share this recipe:
Moroccan Vegetables Tagine ‘Feed 4-5 hungry people in 3 simple steps!’
- Feed 4-5 hungry people in 3 Simple Steps.
Share this recipe:
What You Need
- 1 jar of Riki’s Moroccan Vegetarian Tagine Chermoula Simmer Paste
- 1kg Vegetables of your choice, large diced (carrots, zucchini, potato, pumpkin, eggplant, leek, capsicum, fennel)
- 2 red onions sliced
- 1 x 450g can diced tomatoes
- 1 cup water
Instructions
- Place all ingredients in a casserole and mix well
- Cover and simmer, stirring occasionally, on low heat for 45 minutes or until tender
Related Products
What You Need
- 1 jar of Riki’s Moroccan Vegetarian Tagine Chermoula Simmer Paste
- 1kg Vegetables of your choice, large diced (carrots, zucchini, potato, pumpkin, eggplant, leek, capsicum, fennel)
- 2 red onions sliced
- 1 x 450g can diced tomatoes
- 1 cup water
Instructions
- Place all ingredients in a casserole and mix well
- Cover and simmer, stirring occasionally, on low heat for 45 minutes or until tender