Chef Riki Kaspi Moroccan Chicken Tagine
August 21, 2020
RIKI KASPI RECIPES
Moroccan Fish Oven Baked ‘Feed 4-5 hungry people in 3 simple steps!’
- Feed 4-5 hungry people in 3 Simple Steps.
Share this recipe:
Moroccan Fish Oven Baked ‘Feed 4-5 hungry people in 3 simple steps!’
- Feed 4-5 hungry people in 3 Simple Steps.
Share this recipe:
What You Need
- 1 jar of Riki’s Moroccan Fish Tagine Chermoula Simmer Paste
- 1kg Fish Fillets (White firm flash)
- 1 medium onion thinly sliced
- 1 zucchini thinly sliced
Instructions
- Place onion layer in aluminium foil & lay on top sliced zucchini
- Rub your fish with Chermoula paste place on top of vegetables & wrap tightly
- Place in oven tray (170c) & bake for 20-30 minutes or until fish cooked
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What You Need
- 1 jar of Riki’s Moroccan Fish Tagine Chermoula Simmer Paste
- 1kg Fish Fillets (White firm flash)
- 1 medium onion thinly sliced
- 1 zucchini thinly sliced
Instructions
- Place onion layer in aluminium foil & lay on top sliced zucchini
- Rub your fish with Chermoula paste place on top of vegetables & wrap tightly
- Place in oven tray (170c) & bake for 20-30 minutes or until fish cooked