Chef Riki Kaspi Moroccan Chicken Tagine
August 21, 2020
RIKI KASPI RECIPES
Shakshuka Tomato Sauce for Pasta
- Feed 4-5 hungry people in 3 Simple Steps.
Share this recipe:
Shakshuka Tomato Sauce for Pasta
- Feed 4-5 hungry people in 3 Simple Steps.
Share this recipe:
What You Need
- 1 pack 500g of your favourite pasta
- 1 jar Riki’s Shakshuka (Original or spicy)
- Parmesan Cheese
- Olive oil
- Basil
- Salt
Instructions
- Bring a large pot of salted water to a boil. Cook your pasta until ‘al dente’.
- Reserve ½ cup of pasta water then drain the pasta
- Return pasta to pot, add 1 jar of Riki’s Shakshuka sauce & hot pasta water & salt to taste. Stir until the sauce coats the pasta. Add olive oil & parmesan cheese and toss until cheese melted.
- Plate the pasta and garnish with basil.
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What You Need
- 1 pack 500g of your favourite pasta
- 1 jar Riki’s Shakshuka (Original or spicy)
- Parmesan Cheese
- Olive oil
- Basil
- Salt
Instructions
- Bring a large pot of salted water to a boil. Cook your pasta until ‘al dente’.
- Reserve ½ cup of pasta water then drain the pasta
- Return pasta to pot, add 1 jar of Riki’s Shakshuka sauce & hot pasta water & salt to taste. Stir until the sauce coats the pasta. Add olive oil & parmesan cheese and toss until cheese melted.
- Plate the pasta and garnish with basil.