RIKI KASPI RECIPES

Preserved Lemons: Authentic Moroccan Ingredients

With its salty, lemony, pickled flavour, Riki’s preserved lemon is a pantry staple for Moroccan cuisine.

Famously used in Tagines & couscous also bring an exotic flavour to many meat & vegetables dishes.

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How To Serve

  • For the ultimate finishing touch – Finely dice 1-2tbs preserved lemon
  • Add to casseroles, fish & seafood dishes – immediately when finishing cooking
  • Boost your flavourers of spreads & dips – Smashed avocado, mayonnaise, or butter.
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