Chef Riki Kaspi Moroccan Chicken Tagine
August 21, 2020
RIKI KASPI RECIPES
Preserved Lemons: Authentic Moroccan Ingredients
With its salty, lemony, pickled flavour, Riki’s preserved lemon is a pantry staple for Moroccan cuisine.
Famously used in Tagines & couscous also bring an exotic flavour to many meat & vegetables dishes.
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How To Serve
- For the ultimate finishing touch – Finely dice 1-2tbs preserved lemon
- Add to casseroles, fish & seafood dishes – immediately when finishing cooking
- Boost your flavourers of spreads & dips – Smashed avocado, mayonnaise, or butter.
