Chef Riki Kaspi Moroccan Chicken Tagine
August 21, 2020
RIKI KASPI RECIPES
Moroccan Preserved Lemons Recipe And How To Serve
With its salty, lemony, pickled flavour, Riki’s preserved lemon is a pantry staple for Moroccan cuisine.
Preserved lemons are a special ingredient in Moroccan cuisine and have a unique flavour. It takes about a month to make them by soaking lemons in salt and their juice. This process gives them a tangy and salty taste that adds a lovely punch to Moroccan dishes like tagines and couscous. If you don’t have time to make them yourself, Riki Kaspi Spice Journey Moroccan Preserved Lemons are a great option. They have the same delicious flavour without the hassle of making them from scratch.
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Moroccan Preserved Lemons Recipe And How To Serve
With its salty, lemony, pickled flavour, Riki’s preserved lemon is a pantry staple for Moroccan cuisine.
Preserved lemons are a special ingredient in Moroccan cuisine and have a unique flavour. It takes about a month to make them by soaking lemons in salt and their juice. This process gives them a tangy and salty taste that adds a lovely punch to Moroccan dishes like tagines and couscous. If you don’t have time to make them yourself, Riki Kaspi Spice Journey Moroccan Preserved Lemons are a great option. They have the same delicious flavour without the hassle of making them from scratch.
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Instructions
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How To Serve
- For the ultimate finishing touch – Finely dice 1-2tbs preserved lemon
- Add to casseroles, fish & seafood dishes – immediately when finishing cooking
- Boost your flavourers of spreads & dips – Smashed avocado, mayonnaise, or butter.
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- HOW TO SERVE MOROCCAN PRESERVED LEMONS TO FISH & SEAFOOD DISHES?
Moroccan preserved lemons are a delightful addition to fish and seafood dishes. For a simple yet delicious preparation, drizzle olive oil over your cooked fish or seafood and top with the preserved lemons. The citrusy notes of the preserved lemons will complement the delicate flavours of the fish or seafood perfectly.
- HOW TO SERVE MOROCCAN PRESERVED LEMONS TO FISH & SEAFOOD DISHES?
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- TURNING OUR PRESERVED LEMONS INTO SPREAD AND DIPS
One great way to use our Moroccan Preserved Lemons is by turning them into tasty spreads and dips. You can mix them with mayonnaise, butter, smashed avocado, or even yogurt! The sour and unique taste of our preserved lemons adds a special touch to any of these combinations. Give them a try and enjoy the delightful flavours they bring to your table.
- TURNING OUR PRESERVED LEMONS INTO SPREAD AND DIPS
- ADD A BURST OF FLAVOUR WITH PRESERVED LEMONS
The tart and tangy flavour of preserved lemons adds a delightful flavour to any dish. Simply dice them up and sprinkle them over salads, roasted vegetables, or grilled meats. Their bright flavour will instantly elevate your culinary creations! So go ahead and give your taste buds a treat by adding some preserved lemon magic to your next meal. Enjoy!