RIKI KASPI RECIPES
Roasted Vegetables, Ras El Hanout
Discover the simplicity of making delicious Moroccan Roasted Vegetables with Ras El Hanout spice blend. This easy-to-follow article will guide you through creating this flavorful dish at home.
Excellent colourful vegetarian accompaniment to your main dish!
- Feeds 4 People
Roasted Vegetables, Ras El Hanout
Discover the simplicity of making delicious Moroccan Roasted Vegetables with Ras El Hanout spice blend. This easy-to-follow article will guide you through creating this flavorful dish at home.
Excellent colourful vegetarian accompaniment to your main dish!
- Feeds 4 People
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What You Need
Main Ingredients
- 2 small Sweet Potatoes – Cut into wedges
- 1 Red Capsicum – Cut into large cubes
- 1 Yellow Capsicum – Cut into large cubes
- 2 Red Onions – Cut into wedges
- 1 Zucchini – Cut into large cubes
- 1 small Eggplant – Pilled & cut into large cubes
For Ras El Hanout & Olive oil mix
- 3/4 cup Olive Oil
- 2tbs Ras El Hanout
- 1tsp Salt
Instructions
- In a large bowl, place all vegetables
- In a small bowl, whisk well Ras El Hanout, olive oil & salt then pour over the vegetables and mix well
- Transfer mixed vegetables into a large & dip oven tray (Place baking paper into the tray)
- Roast vegetables in oven 180c for 30m or until all roasted
- Serve, garnished with Riki’s Egyptian Dukkah & fresh coriander/parsley finely chopped
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What You Need
Main Ingredients
- 2 small Sweet Potatoes – Cut into wedges
- 1 Red Capsicum – Cut into large cubes
- 1 Yellow Capsicum – Cut into large cubes
- 2 Red Onions – Cut into wedges
- 1 Zucchini – Cut into large cubes
- 1 small Eggplant – Pilled & cut into large cubes
For Ras El Hanout & Olive oil mix
- 3/4 cup Olive Oil
- 2tbs Ras El Hanout
- 1tsp Salt
Instructions
- In a large bowl, place all vegetables
- In a small bowl, whisk well Ras El Hanout, olive oil & salt then pour over the vegetables and mix well
- Transfer mixed vegetables into a large & dip oven tray (Place baking paper into the tray)
- Roast vegetables in oven 180c for 30m or until all roasted
- Serve, garnished with Riki’s Egyptian Dukkah & fresh coriander/parsley finely chopped
