Chef Riki Kaspi Moroccan Chicken Tagine
August 21, 2020
RIKI KASPI RECIPES
Lamb Chops Dukkah Crusted
Try our Dukkah-crusted lamb recipe! In this article, we’ll guide you through making Grilled Lamb Chops with a delectable Dukkah coating. Perfect for impressing guests!
Excellent Finger food starter dish!
Share this recipe:
Lamb Chops Dukkah Crusted
Try our Dukkah-crusted lamb recipe! In this article, we’ll guide you through making Grilled Lamb Chops with a delectable Dukkah coating. Perfect for impressing guests!
Excellent Finger food starter dish!
Share this recipe:
What You Need
- 8 lamb chops minced lamb
- 1 cup Riki’s Egyptian Dukkah Roasted Spices, Seeds & Nuts
- Marinade mix:
- 1 cup olive oil
- 1tbs Riki’s Ras El Hanut
- 1tsp salt
Instructions
- Whisk all marinade mix ingredients and rub well each Lamb Chops
- Marinade in the fridge overnight
- Grill on a hotplate each side of lamb chops until ‘marked’ & well cooked
- When cooked and still hot, dip each side of lamb chops into Dukkah to form a generous Dukkah coating then serve
Related Products
What You Need
- 8 lamb chops minced lamb
- 1 cup Riki’s Egyptian Dukkah Roasted Spices, Seeds & Nuts
- Marinade mix:
- 1 cup olive oil
- 1tbs Riki’s Ras El Hanut
- 1tsp salt
Instructions
- Whisk all marinade mix ingredients and rub well each Lamb Chops
- Marinade in the fridge overnight
- Grill on a hotplate each side of lamb chops until ‘marked’ & well cooked
- When cooked and still hot, dip each side of lamb chops into Dukkah to form a generous Dukkah coating then serve