Chef Riki Kaspi Moroccan Chicken Tagine
August 21, 2020
What You Need
You need:
- 8 lamb chops minced lamb
- 1 cup Riki’s Egyptian Dukkah
- Marinade mix:
- 1 cup olive oil
- 1tbs Riki’s Ras el Hanut
- 1tsp salt
Instructions
- Whisk all marinade mix ingredients and rub well each Lamb Chops
- Marinade in the fridge overnight
- Grill on a hotplate each side of lamb chops until ‘marked’ & well cooked
- When cooked and still hot, dip each side of lamb chops into Dukkah to form a generous Dukkah coating then serve
