Chef Riki Kaspi Moroccan Chicken Tagine
August 21, 2020
RIKI KASPI RECIPES
Moroccan Roasted Vegetables Ras El Hanout
Excellent colourful vegetarian accompaniment to your main dish!
- Feeds 4 People
What You Need
Main Ingredients
- 2 small Sweet Potatoes – Cut into wedges
- 1 Red Capsicum – Cut into large cubes
- 1 Yellow Capsicum – Cut into large cubes
- 2 Red Onions – Cut into wedges
- 1 Zucchini – Cut into large cubes
- 1 small Eggplant – Pilled & cut into large cubes
For Ras El Hanout & Olive oil mix
- 3/4 cup Olive Oil
- 2tbs Ras El Hanout
- 1tsp Salt
Instructions
- In a large bowl, place all vegetables
- In a small bowl, whisk well Ras El Hanout, olive oil & salt then pour over the vegetables and mix well
- Transfer mixed vegetables into a large & dip oven tray (Place baking paper into the tray)
- Roast vegetables in oven 180c for 30m or until all roasted
- Serve, garnished with Riki’s Egyptian Dukkah & fresh coriander/parsley finely chopped