Moroccan Roast Vegetables With Ras El Hanout Recipe

Discover the simplicity of making delicious Moroccan Roasted Vegetables with Ras El Hanout spice blend. This easy-to-follow article will guide you through creating this flavorful dish at home.

Excellent colourful vegetarian accompaniment to your main dish!

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What You Need

Main Ingredients

  • 2 small Sweet Potatoes – Cut into wedges
  • 1 Red Capsicum – Cut into large cubes
  • 1 Yellow Capsicum – Cut into large cubes
  • 2 Red Onions – Cut into wedges
  • 1 Zucchini – Cut into large cubes
  • 1 small Eggplant – Pilled & cut into large cubes

For Ras El Hanout & Olive oil mix


  1. In a large bowl, place all vegetables
  2. In a small bowl, whisk well Ras El Hanout, olive oil & salt then pour over the vegetables and mix well
  3. Transfer mixed vegetables into a large & dip oven tray (Place baking paper into the tray)
  4. Roast vegetables in oven 180c for 30m or until all roasted
  5. Serve, garnished with Riki’s Egyptian Dukkah & fresh coriander/parsley finely chopped