Chef Riki Kaspi Moroccan Chicken Tagine
August 21, 2020
RIKI KASPI RECIPES
Moroccan Roast Vegetables With Ras El Hanout Recipe
Discover the simplicity of making delicious Moroccan Roasted Vegetables with Ras El Hanout spice blend. This easy-to-follow article will guide you through creating this flavorful dish at home.
Excellent colourful vegetarian accompaniment to your main dish!
- Feeds 4 People
What You Need
Main Ingredients
- 2 small Sweet Potatoes – Cut into wedges
- 1 Red Capsicum – Cut into large cubes
- 1 Yellow Capsicum – Cut into large cubes
- 2 Red Onions – Cut into wedges
- 1 Zucchini – Cut into large cubes
- 1 small Eggplant – Pilled & cut into large cubes
For Ras El Hanout & Olive oil mix
- 3/4 cup Olive Oil
- 2tbs Ras El Hanout
- 1tsp Salt
Instructions
- In a large bowl, place all vegetables
- In a small bowl, whisk well Ras El Hanout, olive oil & salt then pour over the vegetables and mix well
- Transfer mixed vegetables into a large & dip oven tray (Place baking paper into the tray)
- Roast vegetables in oven 180c for 30m or until all roasted
- Serve, garnished with Riki’s Egyptian Dukkah & fresh coriander/parsley finely chopped
