Chef Riki Kaspi Moroccan Chicken Tagine
August 21, 2020
RIKI KASPI RECIPES
Moroccan Ras El Hanout: Riki’s Signature Spice Blend
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How To Serve
- Authentic Middle Eastern Rub for poultry, roasted vegetables, meats & fish – Mix 2tsp Ras El Hanout with1/2 cup olive oil & 1tsp salt, rub in then grill or roast in your usual way
- Meatballs & Hamburger heaven – Stir 1-2tsp Ras el Hanout to your tase into your mince mix
- Transform your soups & casseroles from everyday to exotic – Add 1-2tsp Ras el Hanout when you are adjusting your flavours