Moroccan Recipes With Ras El Hanout

Get ready to cook amazing Moroccan dishes with Ras El Hanout with us! We’ll show you simple, tasty recipes using Ras El Hanout, a special Moroccan spice blend. Join our cooking journey and learn how to add delicious Moroccan flavors to your meals. Let’s start cooking!

1. Ras El Hanout with Poultry, Roasted Vegetables, Meats & Fish:
   • Preparation: Combine 2 teaspoons of Ras El Hanout with 1/2 cup of olive oil and 1 teaspoon of salt in a bowl. This creates a flavorful marinade.
   • Application: Generously rub this mixture onto your choice of poultry, meat, or fish. Ensure that the surface is evenly coated to infuse the flavors deeply.
   • Cooking: Grill or roast as you normally would. The Ras El Hanout brings a warm, aromatic flavor that complements the natural taste of the meat or vegetables. It’s perfect for adding a North African twist to your usual recipes.
   • Serving Suggestion: Try this with chicken thighs, lamb chops, or a variety of root vegetables like carrots and parsnips. It can also beautifully enhance the flavor of a firm fish like salmon or cod.
2. Ras El Hanout with Meatballs & Hamburger Heaven:
   • Preparation: Stir 1-2 teaspoons of Ras El Hanout into your minced meat mixture. The amount can be adjusted according to taste preference.
   • Mixing: Ensure that the spice blend is thoroughly mixed into the meat. This ensures every bite is infused with the complex flavors of the spice mix.
   • Cooking: Form meatballs or hamburgers from the seasoned mince and cook them to your liking – grilled, fried, or baked. The Ras El Hanout adds a unique twist to these classic dishes.
   • Serving Suggestion: Serve the meatballs with a tomato-based sauce and pasta, or enjoy the hamburgers with a toasted bun and your favorite toppings. The spices add depth to these familiar dishes, making them stand out.
3. Ras El Hanout in Soups & Casseroles:
   • Usage: Add 1-2 teaspoons of Ras El Hanout when you are adjusting the flavors of your soup or casserole. This versatile spice blend can turn everyday dishes into something exotic.
   • Timing: Incorporate the spice blend during the cooking process, allowing it to simmer with the other ingredients. This helps to release and infuse its flavors throughout the dish.
   • Variety: Ras El Hanout works well in a range of soups and casseroles, from vegetable-based to meat-heavy recipes. It pairs particularly well with ingredients like lentils, chickpeas, and root vegetables.
   • Serving Suggestion: Try adding it to a soup, a chicken casserole, or even a vegetable stew. It brings warmth and depth to these comforting dishes, elevating them with its complex flavor profile.