Chef Riki Kaspi Moroccan Chicken Tagine
August 21, 2020
What You Need
Main Ingredients
- 1 Jar of Riki’s Moroccan Chicken Tagine paste
- 1kg Chicken Thighs – diced
- 1 450g can of diced tomatoes
- 2 medium onions – diced
- A splash of oil
- 1 cup water
Instructions
Feed 4-5 hungry people in 3 simple steps!
- Add oil in a casserole and fry onion until soft
- Stir in tomatoes, water, meat, and Tagine simmer paste
- Cover and simmer, stirring occasionally, on low heat for 40 minutes or until tender
