Chef Riki Kaspi Moroccan Chicken Tagine
August 21, 2020
RIKI KASPI RECIPES
Middle Eastern Tahini Dip Recipe
This popular dip is perfect for entertaining.
It’s quick and easy to make using Riki Kaspi Spice Journey Za’atar.
- Feeds 4 People
Share this recipe:
Middle Eastern Tahini Dip Recipe
This popular dip is perfect for entertaining.
It’s quick and easy to make using Riki Kaspi Spice Journey Za’atar.
- Feeds 4 People
Share this recipe:
What You Need
- 1 cup tahini (stirred well)
- ½ cup fresh lemon juice
- 2 garlic cloves, crushed
- Salt to taste
- 1 teaspoon olive oil (optional)
- 1 cup cold water
- 1 tablespoon Riki’s Lebanese Za’atar Wild Thyme, Sumac & Sesame Seasoning
- 2 teaspoons Italian parsley, chopped
Instructions
- In a food processor, blend tahini with lemon, garlic, salt and olive oil.
- With the processor still running, slowly add cold water until the consistency becomes bright white and smooth.
- Place the tahini paste on a plate and sprinkle over the Spice Journey Za’atar
- Garnish with the parsley and serve with Pita bread.
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What You Need
- 1 cup tahini (stirred well)
- ½ cup fresh lemon juice
- 2 garlic cloves, crushed
- Salt to taste
- 1 teaspoon olive oil (optional)
- 1 cup cold water
- 1 tablespoon Riki’s Lebanese Za’atar Wild Thyme, Sumac & Sesame Seasoning
- 2 teaspoons Italian parsley, chopped
Instructions
- In a food processor, blend tahini with lemon, garlic, salt and olive oil.
- With the processor still running, slowly add cold water until the consistency becomes bright white and smooth.
- Place the tahini paste on a plate and sprinkle over the Spice Journey Za’atar
- Garnish with the parsley and serve with Pita bread.