Chef Riki Kaspi Moroccan Chicken Tagine
August 21, 2020
RIKI KASPI RECIPES
Lebanese Za’atar Recipe Ideas
In this article, we’ll explore three enticing ways to use Za’atar in your kitchen. Learn how to make Za’atar pita bread, a chicken Zaatar recipe, and how to enhance various dishes with this spice blend.
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How To Serve
- Za’atar Pita Bread Recipe:
- Start by preheating your oven to 180°C (350°F).
- Take flatbread or pita bread and brush it generously with olive oil.
- Sprinkle a generous amount of Za’atar evenly over the oiled bread.
- Place the prepared bread in the oven and bake until it turns golden brown. This should take around 8-10 minutes.
- Once done, remove from the oven, let it cool slightly, and enjoy the flavorful Za’atar pita bread.
- Grilled Whole Chicken or Chicken Wings with Za’atar Recipe:
- In a bowl, mix 3 tablespoons of Za’atar with ½ cup of olive oil and 1 teaspoon of salt to create a flavorful rub.
- If you’re preparing a whole chicken, rub this mixture all over the chicken, both inside and out.
- For chicken wings, toss them in the Za’atar rub until they are evenly coated.
- Grill or roast the chicken or wings using your preferred method until they are cooked through and have a delicious Za’atar-infused flavor.
- Enhance Various Dishes with Za’atar: Za’atar can be a versatile addition to your culinary creations. Here are some ideas:
- Sprinkle Za’atar over various dips, such as hummus, baba ghanoush, or tzatziki, to add a unique Middle Eastern twist.
- Mix Za’atar into labaneh (strained yogurt) for a creamy and zesty dip/spread.
- Add a dash of Za’atar to your salads for an extra burst of flavor, whether it’s a simple green salad, a tomato and cucumber salad, or a grain-based salad.
- Sprinkle Za’atar over scrambled or poached eggs for a delightful breakfast or brunch experience.
