What You Need
Riki Kaspi Spice Journey Moroccan Couscous Kit:
3 cups of Moroccan Couscous
3 cups of water
100g of butter
1 teaspoon salt
Grated zest of 2 oranges
Place the Couscous from the kit into a large bowl.
In a saucepan bring the water, butter, salt and orange zest to the boil.
Pour the boiling water over the Couscous in the bowl and mix with a fork.
Allow it to stand covered for 15 minutes stirring every 5 minutes until it is light and fluffy.
Add the contents of the flavour sachet to the Couscous and mix in well with a fork.
To serve, pile the Couscous onto a platter and sprinkle with the sachet of slivered almonds.
Serve as the centrepiece to your meal or to accompany your favourite tajine.